Last week, we were at our local Wegmans grocery store, which is a brand new store that is actually an enormous shopping complex.
It was nice, but, um, a little over the top.
However, they had some fun items, for example, check out these mushrooms – more than 20 different types.
Hope you have a great Sunday –
I will not be posting again until after October 28th – so let me say that I hope you have a great week!
And don’t forget to share a food photo if you want to join the challenge (info here). The Friday Food challenge runs monthly (but you can post every Friday if you want) and the theme for October is VEGGIES. Just leave a trackback or use the linky on the side menu – and at the end of the month I will do a round-up to share the Friday Food Photos. Peace Now let’s end with some comics – a little “food for thought” – and I shall be back after 10-28
Girl, I have just had mushrooms for dinner and this was before seeing your inspiring monochrome rendition of them. Great capture of one of my favourite photographic subjects 😀 Thank you!
Thanks so much Tina.
😉
I thought about doing a review of the store, or writing about the 30 pound halibut they had on ice – but the mushrooms were too fun!
And I read that we only know about ten percent about the 140,000 species of shrooms ! Hm
I like mushrooms sautéed in butter!
I love your photos even though I hate mushrooms. I resent mushrooms actually. They try to horn in as a veggie, but they are a fungus. I think that is highly pretentious. That being said, your pictures have captured them at their best. How do you even clean the hairy ones? BTW, I will link your food challenge to my photo challenge page. What a great idea. 🙂
Hi – I smiled with your comment – because I stayed away from mushrooms 🍄s 🍄 when I was cleansing from candidiasis-
But then discovered that mushrooms are a special fungi – they are jam packed with selenium and potassium – as well as fiber and vitamin D.
And I think we are still only learning about the medicinal properties of this unique ue food item-
And I try to eat them more as an enjoyable immune booster!
The table mountain inn in golden Colorado used to have the most amazing mushroom appetizer- and in the 90s i had no idea about how good butter was for us – and so felt guilty eating those butter laden shrooms – when in hindsight it was likely a gift to my health! Go figure!
But i can see how you cannot enjoy these mycelium goodies-
For me – it is “olives” I cannot eat!
Olives probably are not overly good for you. I have developed a taste for some olives in the past 3-4 months when I tried a salad made with couscous and tuna. It was so yummy, I’ve become a fan of kalamata olives, regular black olives – blick! I’m also weird in that I hate shrimp, lobster, and pears – all a texture thing.
And I would say olives are one of those “super foods” – and are really really good for the human body – and some say one of the most potent foods for health – I wish I could eat them – but I have other super foods – like chia seeds ground up – beets – etc.
and your cous cous salad sounds so good right now.
Loved the mushrooming mushrooms Y 😀 Always amazed at how easily you link to so many challenges – keeping so many things in mind! Impressive 🙂 Enjoy your break 🙂
Well thanks DawD…
And I wish I could do more challenges- but only have so much time to blog- but I would do more of Cee’s challenges if I could! But I get to do some of hers…
Have s great rest of October and thank you again.
😊
Yes Cee’s challenges are such fun – even I wish i could do more of them. Happy times to you too. Good for you that you already declared you are off blogging, otherwise I would have surely roped you in to participate in the story club for sure 😉 😀
Hi – well yes – they are just coming to the area – because many years ago they had an agreement with Ukrops – our high end local grocery store chain – and I guess the agreement was to not cross certain boundaries. The Ukrops chain closed down in 2008 and sold a bunch of their stores to Martins – and most of those stores are now closing – they were not good. We have about ten Publix coming to the area and in Florida I really like those stores.
anyhow, I agree – wegmans does rock 🙂
Reminds me of Whole Foods mixed with publix and then quadrupled -!
And the sandwich was ginormous – ha – and mmmmm
But think that Publix makes the better subs – just satin’ hah!
But the service was great and good vibe throughout the complex –
Same here – not a huge sandwich eater – but some of the best subs of my life have been publix and then this deli in New York State called “Artones” had the very best. And no offense to subway brand – but not my style at all. And the wegmans sub (we shared that one) gets a -7 out of 10 😊
And you are right – better watch the food talk. Getting hungry.
(EN) Since long time I didn’t read your posts due to lot of work to do.I still think that they are very various,interesting and….thanks for comics!….they are a true “happy (funny) end” of the story 😉
(IT)Da molto tempo non leggo i tuoi post a causa di molte cose da fare.Penso ancora che sono molto vari, interessanti e….grazie per le vignette!….sono un vero “happy (divertente) end” della storia😉
mushrooms, passion! a great invitation for a walk in the undergrowth, a happy picture of life!
and my reply:
i like the point about the undergrowth -really puts the shroom in its habitat and your comment reminded me of that outdoor home – in contrast to the package and shelf here at wegmans
I do prefer my mushrooms shaped like … er … a mushroom! But I do like them fresh. When canned, they don’t leave mushroom inside because they have to fill them up.
I love the big mushrooms. I steam them first, then saute them and then add my stuffing with cheese and bake. These upscale grocery story have top quality everything but are expensive We call Whole Foods – Whole Paycheck ! Thanks for your recent visit to my blog.
I was once asked to delete all the photos I had taken in a local Supermarket by a rather obnoxious manager who seemed to think I was ”spying” for the opposition.
not that weird – not as weird as “orange frosting” – (that is an old family joke because one year – 2001- we made orange frosting and our young son kept saying it was weird – even his preschool teacher was in on it…. and so when saying something is weird, we sometimes say not as weird as orange frosting…)
and it sounds like you can have that simple kind of wonder and fun to explore… and some of these stores are cool.
Great shots, as always, Yvette! And that really looks like paradise for mushrooms afficionados! 😉 I´ve never seen so many different ones in one place before! Here it´s more or less 2 or 3… 🙂
I know – most stores usually carry a few….
thanks for dropping by Miss G-
oh and this place had a crazy amount of Greek yogurts for sale. A few of us were just talking about this earlier today – here is a photo:
Discovered your Friday Food Challenge thanks to ‘Restless Jo’. She mentioned you as I got carried away with fish the other day . . even more fish than your mushrooms!
Oh now I am curious – and I just captured some fish last night!
Chilling on ice
So I look forward to see my your fish!
And I must thank Jo later for her sharing!
This challenge is Just for one year and I have learned already!
check out this info from Dr. Sircus
Use of Lingzhi mushrooms as a medicine goes as far back as the Han Dynasty’s “Materia Medica” or Ben Cao Gang Mu (the earliest herbal pharmacopoeia text known, written around 1590 AD). No other plant is better at finding, decomposing and flushing out subpar cellular matter throughout the body, which then allows the surrounding organ and blood system to function at a higher level. Lingzhi is loaded with terpenes. It makes sense that one of its innate abilities is to do a similar breaking-down and dissipating action in the body.
“Ruffled feathers and endless squawking over a minor difficulty is typical of a crow’s life. I lean back on the counter and realize that could be my line….”
all those mushrooms! love mushrooms!
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😊🍄🍄🍄🍄
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Wow, that is a great selection of mushrooms. I do like them but I am wonder they can be used in any things or they only go with certain dishes.
We do not have this store yet but I’ve heard that they were coming into area. I will definitely check them out.
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Hi YC – I really don’t know much about recipes for mushrooms, but I do know they taste great sautéed with real butter.
And heard some supplements use certain mushrooms for immunity and healing from certain ailments.
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Girl, I have just had mushrooms for dinner and this was before seeing your inspiring monochrome rendition of them. Great capture of one of my favourite photographic subjects 😀 Thank you!
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I did not know you enjoyed them this much – so fun learning more about our.blogging friends 😊🍄🍄🍄🌾
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Over the top for sure! Who knew that many mushrooms existed?! Well captured and creative response!
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Thanks so much Tina.
😉
I thought about doing a review of the store, or writing about the 30 pound halibut they had on ice – but the mushrooms were too fun!
And I read that we only know about ten percent about the 140,000 species of shrooms ! Hm
I like mushrooms sautéed in butter!
LikeLike
I love your photos even though I hate mushrooms. I resent mushrooms actually. They try to horn in as a veggie, but they are a fungus. I think that is highly pretentious. That being said, your pictures have captured them at their best. How do you even clean the hairy ones? BTW, I will link your food challenge to my photo challenge page. What a great idea. 🙂
LikeLiked by 3 people
Hi – I smiled with your comment – because I stayed away from mushrooms 🍄s 🍄 when I was cleansing from candidiasis-
But then discovered that mushrooms are a special fungi – they are jam packed with selenium and potassium – as well as fiber and vitamin D.
And I think we are still only learning about the medicinal properties of this unique ue food item-
And I try to eat them more as an enjoyable immune booster!
The table mountain inn in golden Colorado used to have the most amazing mushroom appetizer- and in the 90s i had no idea about how good butter was for us – and so felt guilty eating those butter laden shrooms – when in hindsight it was likely a gift to my health! Go figure!
But i can see how you cannot enjoy these mycelium goodies-
For me – it is “olives” I cannot eat!
LikeLiked by 1 person
Olives probably are not overly good for you. I have developed a taste for some olives in the past 3-4 months when I tried a salad made with couscous and tuna. It was so yummy, I’ve become a fan of kalamata olives, regular black olives – blick! I’m also weird in that I hate shrimp, lobster, and pears – all a texture thing.
LikeLiked by 1 person
oh so the textures bother you – I get it.
And I would say olives are one of those “super foods” – and are really really good for the human body – and some say one of the most potent foods for health – I wish I could eat them – but I have other super foods – like chia seeds ground up – beets – etc.
and your cous cous salad sounds so good right now.
LikeLiked by 1 person
New things to try. Chia seeds… time to eat! 😀😀😀
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I love your photos, and your comment about the store being on steroids — hehe. That’s such a cool description.
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Thanks su and I will show u a photo of the wine area later when I come back –
Xxoo
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🙂
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Wow – that’s a lot of mushrooms – YUM! And I love the funnies 😀
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Thanks author Di!
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Gosh, look at all that fungi! There can’t be mushroom left on the shelf!
(Yay! A long awaited chance to re-use a much-loved joke from my childhood.)
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Haha – so funny Bun- and there is very much room in blogosphere for your humor – I mean mushroom for it – lol
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Thank you! 😀
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Loved the mushrooming mushrooms Y 😀 Always amazed at how easily you link to so many challenges – keeping so many things in mind! Impressive 🙂 Enjoy your break 🙂
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Well thanks DawD…
And I wish I could do more challenges- but only have so much time to blog- but I would do more of Cee’s challenges if I could! But I get to do some of hers…
Have s great rest of October and thank you again.
😊
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Yes Cee’s challenges are such fun – even I wish i could do more of them. Happy times to you too. Good for you that you already declared you are off blogging, otherwise I would have surely roped you in to participate in the story club for sure 😉 😀
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Well I will drop by to chime in – I promise!
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Cool 🙂
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Love ‘on the internet no one knows you are a dog.’ Oh my goodness, I enjoyed a good chuckle. 🙂 Enjoy your time off.
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Judy – thanks for the comment on that one – it cracks me up too – hah
Hope u have a nice week !
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That was such a lovely outing! Thanks for sharing in Tuesday of Texture, I had never seen those mushroom before!
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Thanks Narami and many were new for me too!
Sending baby J a ❤️
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Love your fungus! Will miss you til the 28th. Going to check out the veggies challenge.
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oh thanks Ruth – hope you have a nice rest of the month –
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Thanks Yvette
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I love Wegmans! Are they just coming to where you are? Over the top or not, I find it a step above the rest….
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Hi – well yes – they are just coming to the area – because many years ago they had an agreement with Ukrops – our high end local grocery store chain – and I guess the agreement was to not cross certain boundaries. The Ukrops chain closed down in 2008 and sold a bunch of their stores to Martins – and most of those stores are now closing – they were not good. We have about ten Publix coming to the area and in Florida I really like those stores.
anyhow, I agree – wegmans does rock 🙂
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Reminds me of whole foods! Lots of mushrooms! That sandwich is humongous!
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Reminds me of Whole Foods mixed with publix and then quadrupled -!
And the sandwich was ginormous – ha – and mmmmm
But think that Publix makes the better subs – just satin’ hah!
But the service was great and good vibe throughout the complex –
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I’ve never liked WF sandwiches but then I don’t really eat sandwiches often. I love their bakery though! Eek…gotta stop talking bout food.
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Same here – not a huge sandwich eater – but some of the best subs of my life have been publix and then this deli in New York State called “Artones” had the very best. And no offense to subway brand – but not my style at all. And the wegmans sub (we shared that one) gets a -7 out of 10 😊
And you are right – better watch the food talk. Getting hungry.
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I loved my corned beef sandwich at Carnegie in NY. I hear they are closing it!
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😦 so sad – and did you say corned beef – ? Now thinking of a reuen – one of my fav sandwiches-🍞
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Yes corned beef. Yummmmm! And I love Reubens too?
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I meant ! not ?
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I have never seen so many different types of mushrooms on supermarket until I live here! Sometimes I wonder which one is the tastier..any advice?
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What a great choice you have! I adore mushrooms and love cooking and using them! Happy to know you’re surrounded by good foods!
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🍄🍄🍄😊
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(EN) Since long time I didn’t read your posts due to lot of work to do.I still think that they are very various,interesting and….thanks for comics!….they are a true “happy (funny) end” of the story 😉
(IT)Da molto tempo non leggo i tuoi post a causa di molte cose da fare.Penso ancora che sono molto vari, interessanti e….grazie per le vignette!….sono un vero “happy (divertente) end” della storia😉
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When bloggers come back around – it is like running into an old friend at the grocery store!
Nice to “see” you this week – 🎃🎃🎃❤️️
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i funghi, che passione! un grande invito a passeggiare nel sottobosco, una lieta immagine della vita!
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thanks you!!
and here is what i translated:
mushrooms, passion! a great invitation for a walk in the undergrowth, a happy picture of life!
and my reply:
i like the point about the undergrowth -really puts the shroom in its habitat and your comment reminded me of that outdoor home – in contrast to the package and shelf here at wegmans
xoxo
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I love mushrooms! 🙂
https://ladyleemanila.wordpress.com/2016/10/22/squash-or-pumpkin/
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and I love your fall squash pumpkin post amiga
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I do prefer my mushrooms shaped like … er … a mushroom! But I do like them fresh. When canned, they don’t leave mushroom inside because they have to fill them up.
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I agree! fresh all the way! and laughed at your comment about the shape…
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I love the big mushrooms. I steam them first, then saute them and then add my stuffing with cheese and bake. These upscale grocery story have top quality everything but are expensive We call Whole Foods – Whole Paycheck ! Thanks for your recent visit to my blog.
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Hi carl! Yes / we used to call Whole Foods the whole paycheck as well.
It surprisingly – wet and is noted for decent prices.
And your mushroom preparation sounds really good!
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We don’t have Wegmans up here, but I’ve been to them in Philly and DC – yes over the top, but kind of cool…. A lot of mushrooms there.
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I did not know they sere in DC too
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Actually i was closer to Mananas at the time.
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😉
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Bad auto correct. Manassas is what I meant
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I knew! It was close enough to get 😉
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Yay! A mushroom party 🙂 My daughter says she cannot cook without ‘shrooms!
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wow – she must really like them….
🙂
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I was once asked to delete all the photos I had taken in a local Supermarket by a rather obnoxious manager who seemed to think I was ”spying” for the opposition.
Some people …. *sigh*
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Wow – how rude is that! And paranoid!
I wonder what the legalities are with that.
Hmmmm
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No idea but I am very circumspect walking around with the camera after that!
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🙂
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Interesting post! 🙂 For some reason, I love exploring supermarkets that I haven’t been to before, maybe that’s weird, hahah! 😉
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not that weird – not as weird as “orange frosting” – (that is an old family joke because one year – 2001- we made orange frosting and our young son kept saying it was weird – even his preschool teacher was in on it…. and so when saying something is weird, we sometimes say not as weird as orange frosting…)
and it sounds like you can have that simple kind of wonder and fun to explore… and some of these stores are cool.
LikeLiked by 1 person
😄
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Great shots, as always, Yvette! And that really looks like paradise for mushrooms afficionados! 😉 I´ve never seen so many different ones in one place before! Here it´s more or less 2 or 3… 🙂
LikeLiked by 1 person
I know – most stores usually carry a few….
thanks for dropping by Miss G-
oh and this place had a crazy amount of Greek yogurts for sale. A few of us were just talking about this earlier today – here is a photo:
LikeLiked by 1 person
Mmh… greek yogurt is just so yummy! 🙂 If you add it with honey to some fresh bread there´s nothing better 😀
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That does sound good! Kefir is my fav right now – and it seems to be everywhere these days
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Oh, yes, Kefir is great! I always drink it a lot when it´s summer ´cause it´s so refreshing, especially after a long walk 😉
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😊
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Great post.I never has seen so much sorts in a shop.Thanks also for following my blog.
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My pleasure and yes – this store is special with huge selections –
🍄🌰🍄🌰
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oh my just a few mushrooms then 🙂
Discovered your Friday Food Challenge thanks to ‘Restless Jo’. She mentioned you as I got carried away with fish the other day . . even more fish than your mushrooms!
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Oh now I am curious – and I just captured some fish last night!
Chilling on ice
So I look forward to see my your fish!
And I must thank Jo later for her sharing!
This challenge is Just for one year and I have learned already!
LikeLiked by 1 person
check out this info from Dr. Sircus
Use of Lingzhi mushrooms as a medicine goes as far back as the Han Dynasty’s “Materia Medica” or Ben Cao Gang Mu (the earliest herbal pharmacopoeia text known, written around 1590 AD). No other plant is better at finding, decomposing and flushing out subpar cellular matter throughout the body, which then allows the surrounding organ and blood system to function at a higher level. Lingzhi is loaded with terpenes. It makes sense that one of its innate abilities is to do a similar breaking-down and dissipating action in the body.
LikeLiked by 1 person