Happy Friday Everyone.
The above pizza was delicious. A little too much crust for me personally – but when we were at Whole Foods they only had a few pies available. The pizza guy offered to make us any type that we wanted – to serve even by the slice (great customer service) – but we did not want to wait.
Notice the drink? I do not have any affiliate links here and so this is just to share about a cool new drink.
Goodbelly limeade was on sale so we tried it- well wait – I also tried it because it had no added sugar and almost no sugar. (I am not anti-sugar, but I cannot have very much of it – I can have “some” compared to none before….) – It is so tough to find beverages that do not have loads of sugar. Most have 18 grams or more of sugar per serving. Some have 30 or 40 grams- argh.
The Goodbelly limeade was not only all natural and low (with almost no) sugar, but this company also had the brilliant idea of adding in a mix of probiotics.
The different probiotics are like sending in the special armed forces into your digestive track.
I have been drinking kefir for a while now, which is great with 12 strains of probiotics. However, sometimes I want something different and this limeade was a nice alternative – which was also a dense probiotic drink.
It went really well with pizza. Not as good as an ice-cold beer would have been – but hey – sometimes we need to get in some good flora…..
I am not going to host Friday Food as a challenge anymore, but I will still share some Friday Food posts once in a while.
Themes (finalized for 2017)
CURRENT MONTH: January 2017: Pizza (or any dish served on a base – it can be a veggie base, polenta, english muffin, portabella, or any pizza dough).
February 2017: Chocolate
March 2017: Fruit
April 2017: Ethnic Dishes – Family Favorites
May 2017: Snacks
June 2017: Sweets
July 2017: Beverages
August 2017: Cookbooks and recipes
September 2017: Cheese
October 2017 Roundup: Favs from the entire year